Tittensor Road, Tittensor, ST12

£140,000



Full Description

Grade II listed cottage with two bedrooms, modern bathroom, upgraded kitchen, versatile study space and spacious living room with exposed beams. This home has a South-East facing rear garden with courtyard, grass lawn and patio seating space. Nearby commuter links and close to Barlaston Village and Stone.

Once upon a time, this charming Grade II listed cottage was the residence of The Duke of Sutherlands farmers for the small working farm that’s now known as Heyfields Nursing Home. This home is rich with history, but don’t worry, you won't need a crown to call it your own! Just a love for contemporary comfort blended with a touch of royalty. Step inside and you’ll see the spacious living room with a gorgeous fire surround and exposed beams. From here, you’ll make your way into the updated kitchen, complete with fashionable cabinetry and space for your appliances. Next, a versatile study awaits, ready to serve as your home office, breakfast nook, or whatever may suit your needs. At the rear of the home, the second bedroom, a spacious single, boasts a view onto the courtyard. Upstairs, you’ll find the main double bedroom and a modern bathroom featuring a bath/shower duo, sink, and W/C. Outside, a South-East facing open garden invites you to relax with a courtyard, gravel and patio seating space, a lush grass lawn, and two outbuildings. Located on Tittensor Road, with quick access to the A34 and Stone train station just a short drive away, this property offers convenience with a touch of charm. The lovely village of Barlaston is within walking distance, with a local shop and pharmacy. So, what are you waiting for? This home is ready for you to claim your crown and rule your kingdom! And with the Plume of Feathers pub just down the road, you’ll be able to toast to your new home with a pint, because even royalty needs a proper pint!

Features


Contact Us

James Du Pavey
Christchurch House, Christchurch Way
Stone
Christchurch Way
ST15 8BZ
T: 01785 814917
E: [email protected]